122 3rd St N
La Crosse, WI

Monday – Saturday:
4:00pm – 9:00pm

Phone
(608) 782-3796

(608) 782-3796

Our Menu

Explore the Flavors and Classics That Define Digger’s Sting.

our menu

Appetizers

Snow Crab & Artichoke Dip
with focaccia bread & garlic toast
Sautéed Mushrooms
Chicken Tenders
Batter-fried White Cheddar Cheese Curds or Jalapeño Curds
Out of Shell - Shallot, Roasted Garlic Butter & Parmesan Broiled Escargot
BBQ Baby Rib Appetizer
Warm Grilled Jumbo Shrimp Cocktail

Salads

All salad entrées are served with freshly made garlic toast.

House Salad
Fresh cut iceberg and spring mix garnished with fresh cut garden veggies, and chopped egg. Served with grilled chicken or grilled shrimp.
Spinach Salad
Clipped baby spinach with fresh mozzarella & bacon bits. Served with warm bacon dressing. Served with grilled chicken or grilled shrimp.
Caesar Salad
Fresh tossed Caesar Salad with homemade croutons. Served with grilled chicken or grilled shrimp.
Top Sirloin & Bleu Cheese Salad
Our signature House Salad served with Bleu Cheese crumbles and red onions. Topped off with a thinly sliced & grilled to order USDA Prime Top Sirloin.

Seafood & Pasta

Entrées include soup or salad and vegetables with a choice of extra vegetables, rice blend, or potato: baby red garlic smashed potatoes, baked potato, or steak fries. Pasta entrées do not include potato choice nor vegetable unless otherwise stated.

Colossal Sea Scallops
Sweet Sea Scallops: Beer battered, Seared, or Cajun Seared.
Jumbo Shrimp
Succulent Jumbo Shrimp served Broiled, Cajun Broiled, or Beer Battered.
Fresh Atlantic Salmon
Char-grilled or Cajun Seared Fresh Atlantic Salmon cooked to perfection
Digger’s Famous Fettuccine Alfredo
Homemade creamy Alfredo sauce makes these dishes beyond compare! Available with shrimp, grilled chicken, or vegetable primavera.
Canadian Walleye Fillet
Served Lemon-pepper Broiled, Pan-fried, Cajun Broiled, or Beer Battered.
Beer Battered North Atlantic Cod
Crisp batter-fried cod fillets served with tartar sauce and lemon.

Dinner Entrées

Dinner entrées include soup or salad with a choice of vegetables, rice blend, or potato: baby red garlic smashed potatoes, baked potato, or steak fries.

Boneless Ribeye Steak with Sautéed Mushrooms
Hand-cut Premium, USDA Choice Ribeye Steak served with au-jus.
Prime Rib of Beef with au-jus and Sautéed Mushrooms
Carved to order, slow-cooked Premium, USDA Choice Prime Rib
BBQ Chicken w/ Fresh Pineapple
Two BBQ Chicken Breasts, garnished with fresh pineapple.
Digger’s BBQ Pork Baby Back Ribs with Vegetables
Slow cooked & lightly charred BBQ Ribs.
Top Sirloin with Sautéed Mushrooms
Top Sirloin finished with roasted garlic & herb butter.
Filet Mignon with au-jus And Sautéed Mushrooms
Filet of Premium, USDA Choice Tenderloin, char-grilled to specification.

Combination Entrées

Dinner entrées include soup or salad with a choice of vegetables, rice blend, or potato: baby red garlic smashed potatoes, baked potato, or steak fries.

FILET MIGNON Combination with au-jus and Sautéed Mushrooms
Add Shrimp, Cod, Ribs, Scallops, Walleye, or Salmon.
PRIME RIB Combination
Add Shrimp, Cod, Ribs, Scallops, Walleye, or Salmon.
TOP SIRLOIN Combination
Add Shrimp, Cod, Ribs, Scallops, Walleye, or Salmon.
... or add the following to any entree:
Add Shrimp, Cod, Ribs, Scallops, Walleye, or Salmon.

Sandwiches

Sandwiches are served deluxe (lettuce, tomato, and pickle) with fries. Mayo & onion available by request.

Fried Atlantic Cod Sandwich
Carved Prime Sandwich
Cheeseburger Deluxe
BBQ Chicken Sandwich

“An Experience Worth Repeating”

(608) 782-3796

Digger’s Sting
122 3rd St N
LaCrosse, WI 54601

Hours:
Monday – Saturday: 4:00 pm – 9:00pm
Sunday: Closed

“An Experience Worth Repeating”

(608) 782-3796

Digger’s Sting
122 3rd St N
LaCrosse, WI 54601

Hours:
Monday – Saturday: 4:00 pm – 9:00pm
Sunday: Closed

Contact

(608) 782-3796

Digger’s Sting
122 3rd St N
LaCrosse, WI 54601

Dining Hours

Monday – Saturday:
4:00 pm – 9:00pm

Sunday: Closed